This project was born with intention; to create an ode to the place we love. We hope you'll join us. 

 
 
 

The CHow.

Handcrafted by Chef William Hadden, the menu at East Fork Brewery utilizes locally grown food like 6 Ranch Corriente Beef and Backyard Garden's Potatoes. 

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The Beer.

From perfectly crisp Czech pilsners to India Pale Ales made by interns, the line up at East Fork is diverse and experimental.

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